Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 539 total results for your search. I have created 6 pages of results for you. Each page contains 100 results...

123456
Characters Pronunciation
Romanization
Simple Dictionary Definition

Variations:
麦ご飯
麦ごはん
麦御飯

see styles
 mugigohan
    むぎごはん
(See 麦飯) boiled barley and rice

Variations:
カラス麦
からす麦
烏麦

see styles
 karasumugi(karasu); karasumugi(karasu, 烏); karasumugi
    カラスむぎ(カラス麦); からすむぎ(からす麦, 烏麦); カラスムギ
(1) wild oat (Avena fatua); wild oats; (2) (See えん麦) oat (Avena sativa); oats

Variations:
蕎麦つゆ
そば汁
蕎麦汁

see styles
 sobatsuyu
    そばつゆ
(kana only) {food} soba dipping sauce

Variations:
藪蕎麦
藪そば
やぶ蕎麦

see styles
 yabusoba
    やぶそば
(kana only) yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

Variations:
麦こがし
麦焦がし
麦焦し

see styles
 mugikogashi
    むぎこがし
flour made from parched barley

Variations:
麦焦がし
麦焦し
麦こがし

see styles
 mugikogashi
    むぎこがし
(See 焦がし) parched-barley flour; ground-barley flour

Variations:
中華そば
中華蕎麦(rK)

see styles
 chuukasoba / chukasoba
    ちゅうかそば
{food} Chinese noodles (esp. ramen)

Variations:
支那そば
支那蕎麦(oK)

see styles
 shinasoba
    しなそば
(sensitive word) Chinese soba; ramen

Variations:
支那そば
支那蕎麦(rK)

see styles
 shinasoba
    しなそば
(sensitive word) {food} (See 中華そば) Chinese soba; ramen

Variations:
雀斑(rK)
蕎麦滓(rK)

see styles
 sobakasu; sobakasu
    そばかす; ソバカス
(1) (kana only) freckle; lentigo; ephelis; (2) (蕎麦滓 only) (archaism) (orig. meaning) (See 蕎麦殻) buckwheat chaff

Variations:
燕麦
からす麦
烏麦
カラス麦

see styles
 enbaku(燕); karasumugi(燕, karasu, 烏); karasumugi(karasu); karasumugi; enbaku
    えんばく(燕麦); からすむぎ(燕麦, からす麦, 烏麦); カラスむぎ(カラス麦); カラスムギ; エンバク
(1) (kana only) wild oat (Avena fatua); wild oats; (2) (esp. 燕麦) oat (Avena sativa); oats

Variations:
三十日蕎麦
晦日蕎麦
晦日そば

see styles
 misokasoba
    みそかそば
soba eaten at the end of the month (esp. at the end of the year)

Variations:
麦穂
麥穂(sK)
麥穗(sK)

see styles
 bakusui
    ばくすい
ear of wheat

Variations:
年越しそば
年越し蕎麦
年越蕎麦

see styles
 toshikoshisoba
    としこしそば
(See 蕎麦・2) soba noodles eaten at night on New Year's Eve

Variations:
手打ちそば
手打ち蕎麦
手打蕎麦

see styles
 teuchisoba
    てうちそば
handmade soba

Variations:
熱盛りそば
熱盛り蕎麦
熱盛蕎麦

see styles
 atsumorisoba
    あつもりそば
{food} (See 盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

Variations:
椀子そば(rK)
椀子蕎麦(rK)

see styles
 wankosoba
    わんこそば
(kana only) soba noodles in broth served continuously so that the customer never has an empty bowl

Variations:
蕎麦がき
蕎麦掻き
蕎麦掻(io)

see styles
 sobagaki
    そばがき
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball

Variations:
ざる蕎麦
ザル蕎麦
笊蕎麦
笊そば

see styles
 zarusoba
    ざるそば
(kana only) {food} zaru soba (soba served on a bamboo draining basket with dipping sauce)

Variations:
ざる蕎麦
笊蕎麦
ザル蕎麦
笊そば

see styles
 zarusoba(zaru蕎, 笊蕎, 笊soba); zarusoba(zaru蕎)
    ざるそば(ざる蕎麦, 笊蕎麦, 笊そば); ザルそば(ザル蕎麦)
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce)

Variations:
そば切り
蕎麦切り
蕎麦切
そば切

see styles
 sobakiri
    そばきり
(See 蕎麦・2) soba; Japanese buckwheat noodles

Variations:
もち麦
糯麦(rK)
モチ麦(sK)
餅麦(sK)

see styles
 mochimugi
    もちむぎ
Japanese pearl barley; glutinous barley; mochi mugi

Variations:
碾き割り麦
碾き割麦
碾割り麦(io)

see styles
 hikiwarimugi
    ひきわりむぎ
ground barley; cracked barley

Variations:
麦わら細工
麦藁細工
麦稈細工(oK)

see styles
 mugiwarazaiku
    むぎわらざいく
straw work

Variations:
かけ蕎麦
掛け蕎麦
掛けそば
掛蕎麦(io)

see styles
 kakesoba
    かけそば
(kana only) (See 蕎麦・そば・2) soba in hot broth; soba without any trimmings

Variations:
盛りそば
もり蕎麦
盛り蕎麦
盛蕎麦(io)

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

Variations:
焼きそばパン
焼そばパン
焼き蕎麦パン

see styles
 yakisobapan; yakisobapan
    やきそばパン; ヤキソバパン
(See 焼きそば・やきそば) yakisoba sandwich

Variations:
焼きそば(P)
焼そば(io)(P)
焼き蕎麦
焼蕎麦

see styles
 yakisoba(p); yakisoba
    やきそば(P); ヤキソバ
{food} yakisoba; fried noodles, usu. with vegetables and meat

Variations:
かけ蕎麦
掛け蕎麦
掛けそば(sK)
掛蕎麦(sK)

see styles
 kakesoba
    かけそば
(kana only) {food} (See そば・2) soba in hot broth; soba without any trimmings

Variations:
蕎麦がき
蕎麦掻き
蕎麦掻(io)
蕎麦搔き(oK)

see styles
 sobagaki
    そばがき
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball

Variations:
ライ麦畑でつかまえて
ライ麦畑で捕まえて

see styles
 raimugibatakedetsukamaete
    ライむぎばたけでつかまえて
(work) The Catcher in the Rye (1951 novel by J. D. Salinger)

Variations:
藪蕎麦
藪そば
薮蕎麦
やぶ蕎麦(sK)
薮そば(sK)

see styles
 yabusoba
    やぶそば
(kana only) {food} yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

Variations:
麦わら帽子
麦藁帽子
麦わらぼうし
麦稈帽子

see styles
 mugiwaraboushi / mugiwaraboshi
    むぎわらぼうし
straw hat

Variations:
カップ焼きそば
カップ焼き蕎麦
カップ焼そば

see styles
 kappuyakisoba
    カップやきそば
(See カップ麺・カップめん,焼きそば・やきそば) instant yakisoba in a cup

Variations:
カップ焼きそば
カップ焼そば
カップ焼き蕎麦

see styles
 kappuyakisoba
    カップやきそば
(See 焼きそば) instant yakisoba in a cup

Variations:
立ち食いそば
立ち食い蕎麦
立食いそば
立食い蕎麦

see styles
 tachiguisoba
    たちぐいそば
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar

Variations:
ぶっかけ蕎麦
ぶっ掛け蕎麦
ぶっ掛けそば
打っ掛け蕎麦

see styles
 bukkakesoba; bukkakesoba
    ぶっかけそば; ぶっかけソバ
(kana only) (See 掛け蕎麦) soba with broth poured over it

Variations:
麦わら帽
麦藁帽
麦稈帽(rK)
むぎわら帽(sK)
麦わらぼう(sK)

see styles
 mugiwarabou / mugiwarabo
    むぎわらぼう
(See 麦わら帽子) straw hat

Variations:
ぶっかけ蕎麦
打っ掛け蕎麦(rK)
ぶっ掛け蕎麦(sK)
ぶっ掛けそば(sK)

see styles
 bukkakesoba
    ぶっかけそば
(kana only) {food} (See かけそば) soba with broth poured over it

123456

This page contains 39 results for "麦" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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