There are 219 total results for your 漬 search. I have created 3 pages of results for you. Each page contains 100 results...
123Characters | Pronunciation Romanization |
Simple Dictionary Definition |
山葵漬け see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
御茶漬け see styles |
ochazuke おちゃづけ |
(polite language) rice with tea poured on it (Japanese dish) |
接待漬け see styles |
settaizuke せったいづけ |
nonstop entertaining (e.g. of business clients); constant entertaining |
朝鮮漬け see styles |
chousenzuke / chosenzuke ちょうせんづけ |
(food term) kimchi; kimchee |
木の芽漬 see styles |
konomezuke このめづけ kinomezuke きのめづけ |
(food term) pickled buds of chocolate vine, Japanese pepper tree, etc. |
松前漬け see styles |
matsumaezuke まつまえづけ |
{food} Matsumae pickles; dried squid, kombu, and herring roe pickled together |
汗水漬く see styles |
asemizuku あせみづく |
(noun or adjectival noun) drenched with sweat; sweaty all over |
沢庵漬け see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
浅漬大根 see styles |
asazukedaikon あさづけだいこん |
{food} (See べったら漬,麹・こうじ) half-dried daikon, salted and picked in kōji |
焼酎漬け see styles |
shouchuuzuke / shochuzuke しょうちゅうづけ |
fruit, etc. preserved in shochu |
甘漬神社 see styles |
amatsukejinja あまつけじんじゃ |
(place-name) Amatsuke Shrine |
砂糖漬け see styles |
satouzuke / satozuke さとうづけ |
preserving in sugar; food preserved in sugar |
福神漬け see styles |
fukujinzuke ふくじんづけ |
vegetables pickled in soy sauce |
種漬け花 see styles |
tanetsukebana たねつけばな |
(kana only) woodland bittercress (Cardamine flexuosa); wavy bittercress |
芥子漬け see styles |
karashizuke からしづけ |
vegetables pickled in mustard |
花菜漬け see styles |
hananazuke はななづけ |
pickling of unopened rape blossoms |
血漬斑斑 血渍斑斑 see styles |
xuè zì bān bān xue4 zi4 ban1 ban1 hsüeh tzu pan pan |
spattered in blood; covered in bloodstains |
西京漬け see styles |
saikyouzuke / saikyozuke さいきょうづけ |
fish pickled in sweet Kyoto-style miso |
辛子漬け see styles |
karashizuke からしづけ |
vegetables pickled in mustard |
鮭茶漬け see styles |
sakechazuke さけちゃづけ |
chadzuke with salmon powder |
鰻茶漬け see styles |
unachazuke うなちゃづけ unagichazuke うなぎちゃづけ |
broiled eel on rice with green tea poured on top |
Variations: |
tsuku つく |
(v5k,vi) (1) to be immersed; (v5k,vi) (2) (漬く only) to be pickled |
漬けっ放し see styles |
tsukeppanashi つけっぱなし |
soaking something; leaving something to soak |
いぶり漬け see styles |
iburizuke いぶりづけ |
{food} (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) |
うな茶漬け see styles |
unachazuke うなちゃづけ |
broiled eel on rice with green tea poured on top |
からし漬け see styles |
karashizuke からしづけ |
vegetables pickled in mustard |
たくあん漬 see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
はりはり漬 see styles |
hariharizuke はりはりづけ |
thin, dried strips of daikon soaked in vinegar and other flavorings |
べったら漬 see styles |
bettarazuke べったらづけ |
(food term) daikon pickled in salted rice yeast |
わさび漬け see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
クスリ漬け see styles |
kusurizuke クスリづけ |
(noun - becomes adjective with の) overprescription; overmedication; drug dependence |
塩に漬ける see styles |
shionitsukeru しおにつける |
(exp,v1) to preserve in salt |
御茶漬海苔 see styles |
ochazukenori おちゃづけのり |
(person) Ochazukenori (1960.4.12-) |
木の芽漬け see styles |
konomezuke このめづけ kinomezuke きのめづけ |
(food term) pickled buds of chocolate vine, Japanese pepper tree, etc. |
糠味噌漬け see styles |
nukamisozuke ぬかみそづけ |
(food term) vegetables pickled in salted rice-bran paste |
Variations: |
tsukezakana; tsukeuo つけざかな; つけうお |
{food} pickled fish |
漬けっぱなし see styles |
tsukeppanashi つけっぱなし |
soaking something; leaving something to soak |
Variations: |
furuzuke ふるづけ |
(See 新漬け) well-pickled vegetables |
Variations: |
shiozuke しおづけ |
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused |
Variations: |
shinzuke しんづけ |
freshly pickled vegetables |
Variations: |
hayazuke はやづけ |
{food} quick-pickled vegetables |
Variations: |
umezuke うめづけ |
(See 梅干し) umezuke; pickled fresh ume |
Variations: |
okizuke おきづけ |
(1) {food} small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) {food} seafood pickled in soy (esp. squid) |
Variations: |
asazuke あさづけ |
lightly pickled vegetables |
Variations: |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
Variations: |
kukizuke くきづけ |
salt pickling of a turnip or daikon, incl. leaves and stalk |
Variations: |
suzuke すづけ |
pickling; pickles |
うなぎ茶漬け see styles |
unagichazuke うなぎちゃづけ |
broiled eel on rice with green tea poured on top |
たくあん漬け see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
ぬかみそ漬け see styles |
nukamisozuke ぬかみそづけ |
(food term) vegetables pickled in salted rice-bran paste |
ぬか味噌漬け see styles |
nukamisozuke ぬかみそづけ |
(food term) vegetables pickled in salted rice-bran paste |
はりはり漬け see styles |
hariharizuke はりはりづけ |
thin, dried strips of daikon soaked in vinegar and other flavorings |
べったら漬け see styles |
bettarazuke べったらづけ |
(food term) daikon pickled in salted rice yeast |
アルコール漬 see styles |
arukooruzuke アルコールづけ |
(1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse |
シロップ漬け see styles |
shiroppuzuke シロップづけ |
(noun - becomes adjective with の) preserving in syrup |
液体に漬ける see styles |
ekitainitsukeru えきたいにつける |
(exp,v1) to dunk (e.g. food in a drink) |
アルコール漬け see styles |
arukooruzuke アルコールづけ |
(1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse |
Variations: |
tsukekomu つけこむ |
(transitive verb) to pickle thoroughly; to pickle a large amount |
Variations: |
tsukemonoishi つけものいし |
weight stone (placed on pickles) |
Variations: |
hitaru ひたる |
(v5r,vi) (1) to be soaked in; to be flooded; to be submerged; (v5r,vi) (2) to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in |
Variations: |
dobuzuke どぶづけ |
(1) {food} (See 糠味噌漬け) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (colloquialism) {engr} hot-dip galvanizing |
Variations: |
dobozuke どぼづけ |
(ksb:) {food} (See どぶ漬け・どぶづけ・1) vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
Variations: |
bubuzuke ぶぶづけ |
(kyb:) (See お茶漬け・おちゃづけ) ochazuke; cooked rice with green tea poured on it |
Variations: |
ippontsuke いっぽんつけ |
pickle on a stick (usually a cucumber) |
Variations: |
senmaizuke せんまいづけ |
pickled sliced radishes |
Variations: |
nanbanzuke なんばんづけ |
roasted or deep-fried fish or meat, marinated in a spicy sauce |
Variations: |
narazuke ならづけ |
vegetables pickled in sake lees |
Variations: |
chousenzuke / chosenzuke ちょうせんづけ |
{food} (See キムチ) kimchi; kimchee |
Variations: |
satouzuke / satozuke さとうづけ |
preserving in sugar; food preserved in sugar |
Variations: |
fukujinzuke ふくじんづけ |
sliced vegetables pickled in soy sauce |
Variations: |
hananazuke はななづけ |
pickling of unopened rape blossoms |
Variations: |
saikyouzuke / saikyozuke さいきょうづけ |
{food} (See 西京味噌) saikyo-zuke; fish pickled in sweet Kyoto-style miso |
しょうちゅう漬け see styles |
shouchuuzuke / shochuzuke しょうちゅうづけ |
fruit, etc. preserved in shochu |
どっぷりと漬かる see styles |
doppuritotsukaru どっぷりとつかる |
(exp,v5r) (See どっぷり) to be deeply submerged |
Variations: |
sakechazuke さけちゃづけ |
(See 茶漬け) chazuke with salmon powder |
Variations: |
sakechazuke さけちゃづけ |
(See 茶漬け) chazuke with salmon |
Variations: |
tsukeru つける |
(transitive verb) (1) to soak (in); to steep; to dip; to dunk; (transitive verb) (2) (漬ける only) to pickle; to preserve (in salt, vinegar, etc.) |
Variations: |
tsukaru つかる |
(v5r,vi) (1) to be submerged; to be soaked; (v5r,vi) (2) (esp. 漬かる) to be pickled; to be well seasoned; (v5r,vi) (3) to be totally immersed (in a condition, e.g. laziness) |
Variations: |
chazuke ちゃづけ |
{food} chazuke; cooked rice with green tea poured on it |
Variations: |
kinomezuke; konomezuke きのめづけ; このめづけ |
{food} pickled buds of chocolate vine, Japanese pepper tree, etc. |
Variations: |
chazuru; chazuru(sk) ちゃづる; チャヅる(sk) |
(v4r) (hist) (colloquialism) (See 茶漬け) to eat chazuke (Edo period) |
Variations: |
mitsuzuke みつづけ |
{food} soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup |
Variations: |
mizukukabane; mizukukabane みづくかばね; みずくかばね |
(poetic term) dead bodies submerged in water (in war, esp. naval battles) |
Variations: |
tsukemono つけもの |
tsukemono; Japanese pickled vegetables |
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hitasu ひたす |
(transitive verb) (1) to soak; to dip; to steep; to immerse; (transitive verb) (2) to moisten; to wet |
Variations: |
koorizuke こおりづけ |
being frozen in ice |
Variations: |
tanetsukebana; tanetsukebana たねつけばな; タネツケバナ |
(kana only) woodland bittercress (Cardamine flexuosa); wavy bittercress |
Variations: |
kusurizuke(薬漬ke, 薬漬); kusurizuke(kusuri漬ke) くすりづけ(薬漬け, 薬漬); クスリづけ(クスリ漬け) |
(noun - becomes adjective with の) overprescription; overmedication; drug dependence |
Variations: |
bettarazuke べったらづけ |
{food} daikon pickled in salted rice yeast |
Variations: |
shigotozuke しごとづけ |
(noun - becomes adjective with の) being immersed in work; working non-stop; being swamped with work; being up to one's ears in work |
Variations: |
tsukedai つけだい |
counter in a sushi restaurant |
Variations: |
koujizuke / kojizuke こうじづけ |
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice |
Variations: |
ichiyazuke いちやづけ |
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (original meaning) (vegetables) salted just overnight |
Variations: |
shouchuuzuke / shochuzuke しょうちゅうづけ |
fruit, etc. preserved in shōchū |
Variations: |
shiozuke しおづけ |
(noun, transitive verb) (1) pickling in salt; food preserved in salt; (noun - becomes adjective with の) (2) holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing |
Variations: |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
Variations: |
nidozuke にどづけ |
(noun/participle) double-dipping (a food item in sauce) |
Variations: |
misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
Variations: |
arukooruzuke アルコールづけ |
(1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse |
Variations: |
shibazuke しばづけ |
{food} Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "漬" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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