Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 218 total results for your search. I have created 3 pages of results for you. Each page contains 100 results...

123
Characters Pronunciation
Romanization
Simple Dictionary Definition


see styles

    zi4
tzu
 kiyozaki
    きよざき
to soak; to be stained; stain; floodwater
(surname) Kiyozaki

漬く

see styles
 tsuku
    つく
(v5k,vi) (1) to be immersed; (2) to be pickled

漬け

see styles
 zuke
    づけ
(suffix) (1) pickled (something); (suffix) (2) (See ぬか漬け) pickled in (something); preserved in; dipped in; (suffix) (3) (See 薬漬け) overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in

漬る

see styles
 hitaru
    ひたる
(v5r,vi) (1) to be soaked in; to be flooded; to be submerged; (2) to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in

漬台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

漬溺


渍溺

see styles
zì niào
    zi4 niao4
tzu niao
 shijō
to get soaked or drowns

漬焼

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

漬物

see styles
 tsukemono
    つけもの
tsukemono; Japanese pickled vegetables

漬菜

see styles
 kiyona
    きよな
(female given name) Kiyona

古漬

see styles
 furuzuke
    ふるづけ
well-pickled (vegetables, etc.)

塩漬

see styles
 shiozuke
    しおづけ
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused

墨漬


墨渍

see styles
mò zì
    mo4 zi4
mo tzu
ink stain; ink blot; spot; smudge

新漬

see styles
 shinzuke
    しんづけ
freshly pickled vegetables

朝漬

see styles
 asazuke
    あさづけ
(place-name) Asazuke

柴漬

see styles
 shibazuke
    しばづけ
(food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves

水漬


水渍

see styles
shuǐ zì
    shui3 zi4
shui tzu
water spot; water stain; wet spot; damp patch; water damage

污漬


污渍

see styles
wū zì
    wu1 zi4
wu tzu
stain

沖漬

see styles
 okizuke
    おきづけ
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid)

浅漬

see styles
 asazuke
    あさづけ
lightly pickled vegetables

浸漬


浸渍

see styles
jìn zì
    jin4 zi4
chin tzu
 shinshi; shinseki
    しんし; しんせき
to soak; to macerate
(noun/participle) dipping; soaking; immersing

糀漬

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

糟漬

see styles
 kasuzuke
    かすづけ
(fish or vegetables) pickled in sake lees

糠漬

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

茎漬

see styles
 kukizuke
    くきづけ
salt pickling of a turnip or daikon, incl. leaves and stalk

茶漬

see styles
 chazuke
    ちゃづけ
(food term) chazuke; cooked rice with green tea poured on it

薬漬

see styles
 kusurizuke
    くすりづけ
(noun - becomes adjective with の) overprescription; overmedication; drug dependence

血漬


血渍

see styles
xuè zì
    xue4 zi4
hsüeh tzu
bloodstain

豆漬

see styles
 mametsuke
    まめつけ
(place-name) Mametsuke

赤漬

see styles
 akazue
    あかずえ
(place-name) Akazue

酢漬

see styles
 suzuke
    すづけ
pickling; pickles

醃漬


腌渍

see styles
yān zì
    yan1 zi4
yen tzu
to pickle; cured; salted

麹漬

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

漬かる

see styles
 tsukaru
    つかる
(v5r,vi) (1) to be submerged; to be soaked; (2) to be pickled; to be well seasoned; (3) to be totally immersed (in a condition, e.g. laziness)

漬ける

see styles
 tsukeru
    つける
(transitive verb) (1) to soak; to seep; to dip in; (2) to pickle

漬け台

see styles
 tsukedai
    つけだい
counter in a sushi restaurant

漬け汁

see styles
 tsukejiru; tsukeshiru
    つけじる; つけしる
marinade

漬け物

see styles
 tsukemono
    つけもの
tsukemono; Japanese pickled vegetables

漬け菜

see styles
 tsukena
    つけな
pickled greens

漬焼き

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

漬物器

see styles
 tsukemonoki
    つけものき
pickling bowl; pickle press

漬物屋

see styles
 tsukemonoya
    つけものや
(See 漬物) pickle store; pickle shop; pickle dealer

漬物石

see styles
 tsukemonoishi
    つけものいし
weight stone (placed on pickles)

漬込む

see styles
 tsukekomu
    つけこむ
(transitive verb) to pickle thoroughly; to pickle a large amount

お茶漬

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

どぶ漬

see styles
 dobuzuke
    どぶづけ
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing

どぼ漬

see styles
 dobozuke
    どぼづけ
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

一夜漬

see styles
 ichiyazuke
    いちやづけ
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight

一本漬

see styles
 ippontsuke
    いっぽんつけ
pickle on a stick (usually a cucumber)

千枚漬

see styles
 senmaizuke
    せんまいずけ
pickled sliced radishes

南蛮漬

see styles
 nanbanzuke
    なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce

古漬け

see styles
 furuzuke
    ふるづけ
well-pickled (vegetables, etc.)

塩漬け

see styles
 shiozuke
    しおづけ
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused

奈良漬

see styles
 narazuke
    ならづけ
vegetables pickled in sake lees

宇漬川

see styles
 utsukegou / utsukego
    うつけごう
(place-name) Utsukegou

山葵漬

see styles
 wasabizuke
    わさびづけ
pickled Japanese horseradish; wasabi cut up and mixed with sake lees

御茶漬

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

新漬け

see styles
 shinzuke
    しんづけ
freshly pickled vegetables

朝鮮漬

see styles
 chousenzuke / chosenzuke
    ちょうせんづけ
(food term) kimchi; kimchee

柴漬け

see styles
 shibazuke
    しばづけ
(food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves

桜漬け

see styles
 sakurazuke
    さくらづけ
pickled cherry blossoms

梅漬峠

see styles
 umezuketouge / umezuketoge
    うめづけとうげ
(personal name) Umezuketōge

水漬く

see styles
 mizuku; mizuku; mizutsuku; mizuzuku
    みづく; みずく; みずつく; みずづく
(v5k,vi) (archaism) to be soaked (in water); to be drenched

氷漬け

see styles
 koorizuke
    こおりづけ
being frozen in ice

汗水漬

see styles
 asemizuku
    あせみづく
(irregular okurigana usage) (noun or adjectival noun) drenched with sweat; sweaty all over

沖漬け

see styles
 okizuke
    おきづけ
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid)

沢庵漬

see styles
 takuanzuke
    たくあんづけ
pickled daikon (radish)

浅漬け

see styles
 asazuke
    あさづけ
lightly pickled vegetables

湯漬畑

see styles
 yuzukehatake
    ゆづけはたけ
(place-name) Yuzukehatake

砂糖漬

see styles
 satouzuke / satozuke
    さとうづけ
preserving in sugar; food preserved in sugar

種漬花

see styles
 tanetsukebana
    たねつけばな
(kana only) woodland bittercress (Cardamine flexuosa); wavy bittercress

粕漬け

see styles
 kasuzuke
    かすづけ
(fish or vegetables) pickled in sake lees

糀漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

糠漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

花菜漬

see styles
 hananazuke
    はななづけ
pickling of unopened rape blossoms

苧漬川

see styles
 otsukekawa
    おつけかわ
(surname) Otsukekawa

茎漬け

see styles
 kukizuke
    くきづけ
salt pickling of a turnip or daikon, incl. leaves and stalk

茶漬け

see styles
 chazuke
    ちゃづけ
(food term) chazuke; cooked rice with green tea poured on it

茶漬る

see styles
 chazuru
    ちゃづる
(v4r,vi) (archaism) (Edo-period colloquialism) (See 茶漬け) to eat chazuke

菜漬け

see styles
 nazuke
    なづけ
{food} greens pickled in salt (mizuna, mustard leaves, etc.)

薬漬け

see styles
 kusurizuke
    くすりづけ
(noun - becomes adjective with の) overprescription; overmedication; drug dependence

西京漬

see styles
 saikyouzuke / saikyozuke
    さいきょうづけ
fish pickled in sweet Kyoto-style miso

酢漬け

see styles
 suzuke
    すづけ
pickling; pickles

鰻茶漬

see styles
 unachazuke
    うなちゃづけ
    unagichazuke
    うなぎちゃづけ
broiled eel on rice with green tea poured on top

麹漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

漬けだれ

see styles
 tsukedare
    つけだれ
dipping sauce

漬け焼き

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

漬け物石

see styles
 tsukemonoishi
    つけものいし
weight stone (placed on pickles)

漬け込む

see styles
 tsukekomu
    つけこむ
(transitive verb) to pickle thoroughly; to pickle a large amount

お茶漬け

see styles
 ochazuke
    おちゃづけ
(polite language) rice with tea poured on it (Japanese dish)

どぶ漬け

see styles
 dobuzuke
    どぶづけ
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing

どぼ漬け

see styles
 dobozuke
    どぼづけ
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

ぬか漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

ひね漬け

see styles
 hinezuke
    ひねづけ
(rare) (See 古漬け) well-pickled vegetables

一夜漬け

see styles
 ichiyazuke
    いちやづけ
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight

一本漬け

see styles
 ippontsuke
    いっぽんつけ
pickle on a stick (usually a cucumber)

借金漬け

see styles
 shakkinzuke
    しゃっきんづけ
being deeply in debt; being up to one's ears in debt

千枚漬け

see styles
 senmaizuke
    せんまいずけ
pickled sliced radishes

南蛮漬け

see styles
 nanbanzuke
    なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce

味噌漬け

see styles
 misozuke
    みそづけ
meat or fish or vegetables preserved in miso

奈良漬け

see styles
 narazuke
    ならづけ
vegetables pickled in sake lees

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

123

This page contains 100 results for "漬" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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