There are 219 total results for your 漬 search. I have created 3 pages of results for you. Each page contains 100 results...
123Characters | Pronunciation Romanization |
Simple Dictionary Definition |
漬 渍 see styles |
zì zi4 tzu kiyozaki きよざき |
to soak; to be stained; stain; floodwater (surname) Kiyozaki |
漬く see styles |
tsuku つく |
(v5k,vi) (1) to be immersed; (2) to be pickled |
漬け see styles |
zuke づけ |
(suffix) (1) pickled (something); (suffix) (2) (See ぬか漬け) pickled in (something); preserved in; dipped in; (suffix) (3) (See 薬漬け) overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in |
漬る see styles |
hitaru ひたる |
(v5r,vi) (1) to be soaked in; to be flooded; to be submerged; (2) to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in |
漬台 see styles |
tsukedai つけだい |
counter in a sushi restaurant |
漬溺 渍溺 see styles |
zì niào zi4 niao4 tzu niao shijō |
to get soaked or drowns |
漬焼 see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
漬物 see styles |
tsukemono つけもの |
tsukemono; Japanese pickled vegetables |
漬菜 see styles |
kiyona きよな |
(female given name) Kiyona |
古漬 see styles |
furuzuke ふるづけ |
well-pickled (vegetables, etc.) |
塩漬 see styles |
shiozuke しおづけ |
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused |
墨漬 墨渍 see styles |
mò zì mo4 zi4 mo tzu |
ink stain; ink blot; spot; smudge |
新漬 see styles |
shinzuke しんづけ |
freshly pickled vegetables |
朝漬 see styles |
asazuke あさづけ |
(place-name) Asazuke |
柴漬 see styles |
shibazuke しばづけ |
(food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
水漬 水渍 see styles |
shuǐ zì shui3 zi4 shui tzu |
water spot; water stain; wet spot; damp patch; water damage |
污漬 污渍 see styles |
wū zì wu1 zi4 wu tzu |
stain |
沖漬 see styles |
okizuke おきづけ |
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid) |
浅漬 see styles |
asazuke あさづけ |
lightly pickled vegetables |
浸漬 浸渍 see styles |
jìn zì jin4 zi4 chin tzu shinshi; shinseki しんし; しんせき |
to soak; to macerate (noun/participle) dipping; soaking; immersing |
糀漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
糟漬 see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糠漬 see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
茎漬 see styles |
kukizuke くきづけ |
salt pickling of a turnip or daikon, incl. leaves and stalk |
茶漬 see styles |
chazuke ちゃづけ |
(food term) chazuke; cooked rice with green tea poured on it |
薬漬 see styles |
kusurizuke くすりづけ |
(noun - becomes adjective with の) overprescription; overmedication; drug dependence |
血漬 血渍 see styles |
xuè zì xue4 zi4 hsüeh tzu |
bloodstain |
豆漬 see styles |
mametsuke まめつけ |
(place-name) Mametsuke |
赤漬 see styles |
akazue あかずえ |
(place-name) Akazue |
酢漬 see styles |
suzuke すづけ |
pickling; pickles |
醃漬 腌渍 see styles |
yān zì yan1 zi4 yen tzu |
to pickle; cured; salted |
麹漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
漬かる see styles |
tsukaru つかる |
(v5r,vi) (1) to be submerged; to be soaked; (2) to be pickled; to be well seasoned; (3) to be totally immersed (in a condition, e.g. laziness) |
漬ける see styles |
tsukeru つける |
(transitive verb) (1) to soak; to seep; to dip in; (2) to pickle |
漬け台 see styles |
tsukedai つけだい |
counter in a sushi restaurant |
漬け汁 see styles |
tsukejiru; tsukeshiru つけじる; つけしる |
marinade |
漬け物 see styles |
tsukemono つけもの |
tsukemono; Japanese pickled vegetables |
漬け菜 see styles |
tsukena つけな |
pickled greens |
漬焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
漬物器 see styles |
tsukemonoki つけものき |
pickling bowl; pickle press |
漬物屋 see styles |
tsukemonoya つけものや |
(See 漬物) pickle store; pickle shop; pickle dealer |
漬物石 see styles |
tsukemonoishi つけものいし |
weight stone (placed on pickles) |
漬込む see styles |
tsukekomu つけこむ |
(transitive verb) to pickle thoroughly; to pickle a large amount |
お茶漬 see styles |
ochazuke おちゃづけ |
(polite language) rice with tea poured on it (Japanese dish) |
どぶ漬 see styles |
dobuzuke どぶづけ |
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing |
どぼ漬 see styles |
dobozuke どぼづけ |
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
一夜漬 see styles |
ichiyazuke いちやづけ |
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight |
一本漬 see styles |
ippontsuke いっぽんつけ |
pickle on a stick (usually a cucumber) |
千枚漬 see styles |
senmaizuke せんまいずけ |
pickled sliced radishes |
南蛮漬 see styles |
nanbanzuke なんばんづけ |
roasted or deep-fried fish or meat, marinated in a spicy sauce |
古漬け see styles |
furuzuke ふるづけ |
well-pickled (vegetables, etc.) |
塩漬け see styles |
shiozuke しおづけ |
(noun/participle) (1) pickling in salt; (noun - becomes adjective with の) (2) leaving unchanged; leaving unused |
奈良漬 see styles |
narazuke ならづけ |
vegetables pickled in sake lees |
宇漬川 see styles |
utsukegou / utsukego うつけごう |
(place-name) Utsukegou |
山葵漬 see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
御茶漬 see styles |
ochazuke おちゃづけ |
(polite language) rice with tea poured on it (Japanese dish) |
新漬け see styles |
shinzuke しんづけ |
freshly pickled vegetables |
朝鮮漬 see styles |
chousenzuke / chosenzuke ちょうせんづけ |
(food term) kimchi; kimchee |
柴漬け see styles |
shibazuke しばづけ |
(food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
桜漬け see styles |
sakurazuke さくらづけ |
pickled cherry blossoms |
梅漬峠 see styles |
umezuketouge / umezuketoge うめづけとうげ |
(personal name) Umezuketōge |
水漬く see styles |
mizuku; mizuku; mizutsuku; mizuzuku みづく; みずく; みずつく; みずづく |
(v5k,vi) (archaism) to be soaked (in water); to be drenched |
氷漬け see styles |
koorizuke こおりづけ |
being frozen in ice |
汗水漬 see styles |
asemizuku あせみづく |
(irregular okurigana usage) (noun or adjectival noun) drenched with sweat; sweaty all over |
沖漬け see styles |
okizuke おきづけ |
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid) |
沢庵漬 see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
浅漬け see styles |
asazuke あさづけ |
lightly pickled vegetables |
湯漬畑 see styles |
yuzukehatake ゆづけはたけ |
(place-name) Yuzukehatake |
砂糖漬 see styles |
satouzuke / satozuke さとうづけ |
preserving in sugar; food preserved in sugar |
種漬花 see styles |
tanetsukebana たねつけばな |
(kana only) woodland bittercress (Cardamine flexuosa); wavy bittercress |
粕漬け see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糀漬け see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
糠漬け see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
花菜漬 see styles |
hananazuke はななづけ |
pickling of unopened rape blossoms |
苧漬川 see styles |
otsukekawa おつけかわ |
(surname) Otsukekawa |
茎漬け see styles |
kukizuke くきづけ |
salt pickling of a turnip or daikon, incl. leaves and stalk |
茶漬け see styles |
chazuke ちゃづけ |
(food term) chazuke; cooked rice with green tea poured on it |
茶漬る see styles |
chazuru ちゃづる |
(v4r,vi) (archaism) (Edo-period colloquialism) (See 茶漬け) to eat chazuke |
菜漬け see styles |
nazuke なづけ |
{food} greens pickled in salt (mizuna, mustard leaves, etc.) |
薬漬け see styles |
kusurizuke くすりづけ |
(noun - becomes adjective with の) overprescription; overmedication; drug dependence |
西京漬 see styles |
saikyouzuke / saikyozuke さいきょうづけ |
fish pickled in sweet Kyoto-style miso |
酢漬け see styles |
suzuke すづけ |
pickling; pickles |
鰻茶漬 see styles |
unachazuke うなちゃづけ unagichazuke うなぎちゃづけ |
broiled eel on rice with green tea poured on top |
麹漬け see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
漬けだれ see styles |
tsukedare つけだれ |
dipping sauce |
漬け焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
漬け物石 see styles |
tsukemonoishi つけものいし |
weight stone (placed on pickles) |
漬け込む see styles |
tsukekomu つけこむ |
(transitive verb) to pickle thoroughly; to pickle a large amount |
お茶漬け see styles |
ochazuke おちゃづけ |
(polite language) rice with tea poured on it (Japanese dish) |
どぶ漬け see styles |
dobuzuke どぶづけ |
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing |
どぼ漬け see styles |
dobozuke どぼづけ |
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
ぬか漬け see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
ひね漬け see styles |
hinezuke ひねづけ |
(rare) (See 古漬け) well-pickled vegetables |
一夜漬け see styles |
ichiyazuke いちやづけ |
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight |
一本漬け see styles |
ippontsuke いっぽんつけ |
pickle on a stick (usually a cucumber) |
借金漬け see styles |
shakkinzuke しゃっきんづけ |
being deeply in debt; being up to one's ears in debt |
千枚漬け see styles |
senmaizuke せんまいずけ |
pickled sliced radishes |
南蛮漬け see styles |
nanbanzuke なんばんづけ |
roasted or deep-fried fish or meat, marinated in a spicy sauce |
味噌漬け see styles |
misozuke みそづけ |
meat or fish or vegetables preserved in miso |
奈良漬け see styles |
narazuke ならづけ |
vegetables pickled in sake lees |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "漬" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.