There are 79 total results for your 寿司 search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
寿司 see styles |
hisashi ひさし |
More info & calligraphy: Sushi |
壽司 寿司 see styles |
shòu sī shou4 si1 shou ssu hisaji ひさじ |
More info & calligraphy: Sushi(personal name) Hisaji |
寿司屋 see styles |
sushiya すしや |
sushi shop; sushi restaurant |
寿司飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
巻寿司 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
握寿司 see styles |
nigirizushi にぎりずし |
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
熟寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
竹寿司 see styles |
takezushi たけずし |
(place-name) Takezushi |
笹寿司 see styles |
sasazushi ささずし |
sasazushi (sushi wrapped in bamboo leaf) |
箱寿司 see styles |
hakozushi はこずし |
(See 押し鮨・おしずし) pressed sushi; box sushi |
辻寿司 see styles |
tsujihisashi つじひさし |
(person) Tsuji Hisashi |
鮒寿司 see styles |
funazushi ふなずし |
(See なれ鮨・なれずし) funazushi; old style fermented crucian carp sushi |
寿司の具 see styles |
sushinogu すしのぐ |
(exp,n) {food} (See 具・ぐ・2) ingredients for sushi |
寿司詰め see styles |
sushizume すしづめ |
jam-packed; packed in like sushi (like sardines) |
くら寿司 see styles |
kurazushi くらずし |
(company) Kura Sushi (sushi restaurant chain); (c) Kura Sushi (sushi restaurant chain) |
ばら寿司 see styles |
barazushi ばらずし |
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice |
五目寿司 see styles |
gomokuzushi ごもくずし |
sushi with several ingredients mixed in or sprinkled on top |
回転寿司 see styles |
kaitenzushi かいてんずし |
"conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi |
回轉壽司 回转寿司 see styles |
huí zhuǎn shòu sī hui2 zhuan3 shou4 si1 hui chuan shou ssu |
conveyor belt sushi (restaurant) |
巻き寿司 see styles |
makizushi まきずし |
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling |
手巻寿司 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
押し寿司 see styles |
oshizushi おしずし |
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
握り寿司 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
河田寿司 see styles |
kawatahisashi かわたひさし |
(person) Kawata Hisashi |
熟れ寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
祭り寿司 see styles |
matsurizushi まつりずし |
popular type of sushi bento, differing by regions; brand of sushi bento |
稲荷寿司 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
稻荷壽司 稻荷寿司 see styles |
dào hè shòu sī dao4 he4 shou4 si1 tao ho shou ssu |
inarizushi (pouch of fried tofu typically filled with rice) |
茶巾寿司 see styles |
chakinzushi ちゃきんずし |
gomokuzushi wrapped in a thin layer of fried egg |
迴轉壽司 回转寿司 see styles |
huí zhuǎn shòu sī hui2 zhuan3 shou4 si1 hui chuan shou ssu |
conveyor belt sushi (restaurant) |
馴れ寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
寿司を握る see styles |
sushionigiru すしをにぎる |
(exp,v5r) {food} to make hand-rolled sushi |
寿司ロール see styles |
sushirooru; sushirooru すしロール; スシロール |
{food} sushi roll (in a non-traditional Japanese style, e.g. California rolls) |
いなり寿司 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
ちらし寿司 see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
にぎり寿司 see styles |
nigirizushi にぎりずし |
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc. |
めはり寿司 see styles |
meharizushi めはりずし |
rice ball wrapped in pickled leaf mustard greens |
手巻き寿司 see styles |
temakizushi てまきずし |
(food term) hand-rolled sushi (usu. cone-shaped) |
散らし寿司 see styles |
chirashizushi ちらしずし |
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
江戸前寿司 see styles |
edomaezushi えどまえずし |
(food term) Edo-style sushi (usu. nigirizushi) |
目張り寿司 see styles |
meharizushi めはりずし |
rice ball wrapped in pickled leaf mustard greens |
丸かぶり寿司 see styles |
marukaburizushi まるかぶりずし |
{food} (See 恵方巻) ehōmaki; uncut sushi roll eaten during setsubun for good luck |
回らない寿司 see styles |
mawaranaisushi まわらないすし |
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
sushiten すしてん |
sushi shop; sushi restaurant |
Variations: |
sushimai; sushigome すしまい; すしごめ |
sushi rice; rice used for sushi |
回らないお寿司 see styles |
mawaranaiosushi まわらないおすし |
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
barazushi ばらずし |
(ksb:) (See 五目寿司) type of sushi with a variety of ingredients sprinkled on the rice |
Variations: |
matsurizushi まつりずし |
(See ばら寿司) popular type of sushi bento, differing by regions; brand of sushi bento |
Variations: |
kimizushi きみずし |
{food} (See 黄身・きみ) kimizushi; sushi with egg yolk instead of rice |
Variations: |
sushiya すしや |
sushi shop; sushi restaurant; sushi bar |
Variations: |
sushizu すしず |
seasoned vinegar used for preparing sushi rice |
Variations: |
hakozushi はこずし |
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
sakezushi さけずし |
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima) |
Variations: |
akazushi(赤zushi, 赤寿司); akasushi(赤寿司, 赤sushi) あかずし(赤ずし, 赤寿司); あかすし(赤寿司, 赤すし) |
{food} sushi rice with red shiso and pickled cucumber (Akita specialty) |
Variations: |
sushimeshi すしめし |
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
Variations: |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
Variations: |
gomokuzushi ごもくずし |
sushi rice mixed with various ingredients (vegetables, fish, etc.) |
Variations: |
mawaranaisushi まわらないすし |
(exp,n) (See 回転寿司) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
mawaranaiosushi まわらないおすし |
(exp,n) (See 回転寿司) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt |
Variations: |
sushi すし |
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
Variations: |
sushizume すしづめ |
(adj-no,n) (idiom) jam-packed; packed in like sardines |
Variations: |
futomakizushi ふとまきずし |
{food} (See 巻き寿司) futomaki; thick roll of makizushi |
Variations: |
kaitenzushi(回転寿司, 回転zushi, 回転鮨); kaitensushi(回転寿司, 回転sushi, 回転鮨) かいてんずし(回転寿司, 回転ずし, 回転鮨); かいてんすし(回転寿司, 回転すし, 回転鮨) |
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi |
Variations: |
chakinzushi ちゃきんずし |
gomokuzushi wrapped in a thin layer of fried egg |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
funazushi ふなずし |
(See なれ鮨・なれずし) funazushi; old-style fermented crucian carp sushi |
Variations: |
sushidane すしだね |
{food} (See ネタ・5) sushi topping |
Variations: |
temakizushi てまきずし |
{food} hand-rolled sushi (usu. cone-shaped) |
Variations: |
makizushi まきずし |
{food} makizushi; sushi made rolled in nori seaweed with a core of filling |
Variations: |
meharizushi めはりずし |
(See 高菜,目を見張る) rice ball wrapped in pickled leaf mustard greens |
Variations: |
edomaezushi えどまえずし |
{food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi) |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Variations: |
makizushi まきずし |
{food} makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette |
Variations: |
oshizushi おしずし |
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold) |
Variations: |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
Variations: |
chirashizushi ちらしずし |
{food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top |
Variations: |
nigirizushi にぎりずし |
{food} nigirizushi; hand-formed sushi with a topping of seafood, etc. |
Variations: |
nigirizushi にぎりずし |
{food} nigirizushi; hand-pressed vinegared rice topped with seafood |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 79 results for "寿司" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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