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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 79 total results for your 寿司 search.

Characters Pronunciation
Romanization
Simple Dictionary Definition

寿司

see styles
 hisashi
    ひさし

More info & calligraphy:

Sushi
(ateji / phonetic) (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (given name) Hisashi

壽司


寿司

see styles
shòu sī
    shou4 si1
shou ssu
 hisaji
    ひさじ

More info & calligraphy:

Sushi
sushi
(personal name) Hisaji

寿司屋

see styles
 sushiya
    すしや
sushi shop; sushi restaurant

寿司飯

see styles
 sushimeshi
    すしめし
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

巻寿司

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

握寿司

see styles
 nigirizushi
    にぎりずし
(irregular okurigana usage) (food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

熟寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

竹寿司

see styles
 takezushi
    たけずし
(place-name) Takezushi

笹寿司

see styles
 sasazushi
    ささずし
sasazushi (sushi wrapped in bamboo leaf)

箱寿司

see styles
 hakozushi
    はこずし
(See 押し鮨・おしずし) pressed sushi; box sushi

辻寿司

see styles
 tsujihisashi
    つじひさし
(person) Tsuji Hisashi

鮒寿司

see styles
 funazushi
    ふなずし
(See なれ鮨・なれずし) funazushi; old style fermented crucian carp sushi

寿司の具

see styles
 sushinogu
    すしのぐ
(exp,n) {food} (See 具・ぐ・2) ingredients for sushi

寿司詰め

see styles
 sushizume
    すしづめ
jam-packed; packed in like sushi (like sardines)

くら寿司

see styles
 kurazushi
    くらずし
(company) Kura Sushi (sushi restaurant chain); (c) Kura Sushi (sushi restaurant chain)

ばら寿司

see styles
 barazushi
    ばらずし
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice

五目寿司

see styles
 gomokuzushi
    ごもくずし
sushi with several ingredients mixed in or sprinkled on top

回転寿司

see styles
 kaitenzushi
    かいてんずし
"conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi

回轉壽司


回转寿司

see styles
huí zhuǎn shòu sī
    hui2 zhuan3 shou4 si1
hui chuan shou ssu
conveyor belt sushi (restaurant)

巻き寿司

see styles
 makizushi
    まきずし
(food term) makizushi; sushi made rolled in nori seaweed with a core of filling

手巻寿司

see styles
 temakizushi
    てまきずし
(food term) hand-rolled sushi (usu. cone-shaped)

押し寿司

see styles
 oshizushi
    おしずし
(food term) oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

握り寿司

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

河田寿司

see styles
 kawatahisashi
    かわたひさし
(person) Kawata Hisashi

熟れ寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

祭り寿司

see styles
 matsurizushi
    まつりずし
popular type of sushi bento, differing by regions; brand of sushi bento

稲荷寿司

see styles
 inarizushi
    いなりずし
(food term) sushi wrapped in fried tofu

稻荷壽司


稻荷寿司

see styles
dào hè shòu sī
    dao4 he4 shou4 si1
tao ho shou ssu
inarizushi (pouch of fried tofu typically filled with rice)

茶巾寿司

see styles
 chakinzushi
    ちゃきんずし
gomokuzushi wrapped in a thin layer of fried egg

迴轉壽司


回转寿司

see styles
huí zhuǎn shòu sī
    hui2 zhuan3 shou4 si1
hui chuan shou ssu
conveyor belt sushi (restaurant)

馴れ寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

寿司を握る

see styles
 sushionigiru
    すしをにぎる
(exp,v5r) {food} to make hand-rolled sushi

寿司ロール

see styles
 sushirooru; sushirooru
    すしロール; スシロール
{food} sushi roll (in a non-traditional Japanese style, e.g. California rolls)

いなり寿司

see styles
 inarizushi
    いなりずし
(food term) sushi wrapped in fried tofu

ちらし寿司

see styles
 chirashizushi
    ちらしずし
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top

にぎり寿司

see styles
 nigirizushi
    にぎりずし
(food term) nigirizushi; hand-formed sushi with a topping of seafood, etc.

めはり寿司

see styles
 meharizushi
    めはりずし
rice ball wrapped in pickled leaf mustard greens

手巻き寿司

see styles
 temakizushi
    てまきずし
(food term) hand-rolled sushi (usu. cone-shaped)

散らし寿司

see styles
 chirashizushi
    ちらしずし
(food term) sushi rice in a box or bowl with a variety of ingredients sprinkled on top

江戸前寿司

see styles
 edomaezushi
    えどまえずし
(food term) Edo-style sushi (usu. nigirizushi)

目張り寿司

see styles
 meharizushi
    めはりずし
rice ball wrapped in pickled leaf mustard greens

丸かぶり寿司

see styles
 marukaburizushi
    まるかぶりずし
{food} (See 恵方巻) ehōmaki; uncut sushi roll eaten during setsubun for good luck

回らない寿司

see styles
 mawaranaisushi
    まわらないすし
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt

Variations:
寿司店
すし店

see styles
 sushiten
    すしてん
sushi shop; sushi restaurant

Variations:
寿司米
すし米

see styles
 sushimai; sushigome
    すしまい; すしごめ
sushi rice; rice used for sushi

回らないお寿司

see styles
 mawaranaiosushi
    まわらないおすし
(exp,n) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt

Variations:
ばら寿司
ばら鮨

see styles
 barazushi
    ばらずし
(ksb:) (See 五目寿司) type of sushi with a variety of ingredients sprinkled on the rice

Variations:
祭り寿司
祭り鮓

see styles
 matsurizushi
    まつりずし
(See ばら寿司) popular type of sushi bento, differing by regions; brand of sushi bento

Variations:
黄身鮨
黄身寿司

see styles
 kimizushi
    きみずし
{food} (See 黄身・きみ) kimizushi; sushi with egg yolk instead of rice

Variations:
寿司屋
すし屋
鮨屋

see styles
 sushiya
    すしや
sushi shop; sushi restaurant; sushi bar

Variations:
すし酢
寿司酢
鮨酢

see styles
 sushizu
    すしず
seasoned vinegar used for preparing sushi rice

Variations:
箱寿司
箱ずし
箱鮨

see styles
 hakozushi
    はこずし
{food} (See 押し鮨・おしずし) oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Variations:
酒寿司
酒鮨
酒ずし

see styles
 sakezushi
    さけずし
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

Variations:
赤ずし
赤寿司
赤すし

see styles
 akazushi(赤zushi, 赤寿司); akasushi(赤寿司, 赤sushi)
    あかずし(赤ずし, 赤寿司); あかすし(赤寿司, 赤すし)
{food} sushi rice with red shiso and pickled cucumber (Akita specialty)

Variations:
寿司飯
すし飯
鮨飯
鮓飯

see styles
 sushimeshi
    すしめし
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

Variations:
早寿司
早ずし
早鮨
早鮓

see styles
 hayazushi
    はやずし
type of sushi with vinegared fish and rice lightly pressed overnight

Variations:
五目寿司
五目ずし
五目鮨

see styles
 gomokuzushi
    ごもくずし
sushi rice mixed with various ingredients (vegetables, fish, etc.)

Variations:
回らない寿司
回らないすし

see styles
 mawaranaisushi
    まわらないすし
(exp,n) (See 回転寿司) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt

Variations:
回らないお寿司
回らないおすし

see styles
 mawaranaiosushi
    まわらないおすし
(exp,n) (See 回転寿司) non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt

Variations:
寿司(ateji)(P)

see styles
 sushi
    すし
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

Variations:
すし詰め
鮨詰め
寿司詰め
鮨詰

see styles
 sushizume
    すしづめ
(adj-no,n) (idiom) jam-packed; packed in like sardines

Variations:
太巻き寿司
太巻きずし
太巻き鮨

see styles
 futomakizushi
    ふとまきずし
{food} (See 巻き寿司) futomaki; thick roll of makizushi

Variations:
回転寿司
回転すし
回転ずし
回転鮨

see styles
 kaitenzushi(回転寿司, 回転zushi, 回転鮨); kaitensushi(回転寿司, 回転sushi, 回転鮨)
    かいてんずし(回転寿司, 回転ずし, 回転鮨); かいてんすし(回転寿司, 回転すし, 回転鮨)
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi

Variations:
茶巾寿司
茶巾ずし
茶巾寿し
茶巾鮨

see styles
 chakinzushi
    ちゃきんずし
gomokuzushi wrapped in a thin layer of fried egg

Variations:
寿司(ateji)(P)

鮓(rK)
寿し(sK)

see styles
 sushi
    すし
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

Variations:
鮒寿司(ateji)
鮒ずし
鮒鮨
鮒鮓

see styles
 funazushi
    ふなずし
(See なれ鮨・なれずし) funazushi; old-style fermented crucian carp sushi

Variations:
寿司種
鮨種
寿司ダネ(sK)
鮨ダネ(sK)

see styles
 sushidane
    すしだね
{food} (See ネタ・5) sushi topping

Variations:
手巻き寿司
手巻寿司
手巻き鮨
手巻鮨

see styles
 temakizushi
    てまきずし
{food} hand-rolled sushi (usu. cone-shaped)

Variations:
巻き寿司
巻きずし
巻寿司
巻鮨
巻き鮨

see styles
 makizushi
    まきずし
{food} makizushi; sushi made rolled in nori seaweed with a core of filling

Variations:
めはり寿司
目張り寿司
目張り鮨
目張り鮓

see styles
 meharizushi
    めはりずし
(See 高菜,目を見張る) rice ball wrapped in pickled leaf mustard greens

Variations:
江戸前寿司
江戸前鮨
江戸前ずし
江戸前鮓

see styles
 edomaezushi
    えどまえずし
{food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi)

Variations:
寿司(ateji)(P)

鮓(rK)
寿し(sK)
壽司(sK)
壽し(sK)

see styles
 sushi
    すし
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

Variations:
いなり寿司
稲荷寿司
稲荷ずし
稲荷鮨
いなり鮨

see styles
 inarizushi
    いなりずし
{food} inarizushi; sushi wrapped in fried tofu

Variations:
巻き寿司
巻寿司
巻き鮨(rK)
巻きずし(sK)
巻鮨(sK)

see styles
 makizushi
    まきずし
{food} makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette

Variations:
押し寿司
押寿司
押しずし
押し鮨
おし寿司
押鮨

see styles
 oshizushi
    おしずし
{food} oshizushi; sushi rice and other ingredients pressed in box or mould (mold)

Variations:
なれ鮨
熟れ鮨
熟鮨
馴鮨
熟寿司
馴れ寿司
熟れ寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

Variations:
ちらし寿司
散らし寿司
ちらし鮨
散らしずし
散らし鮨

see styles
 chirashizushi
    ちらしずし
{food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top

Variations:
にぎり寿司(P)
握り寿司(P)
にぎり鮨
握りずし
握り鮨
握鮨(io)
握寿司(io)

see styles
 nigirizushi
    にぎりずし
{food} nigirizushi; hand-formed sushi with a topping of seafood, etc.

Variations:
にぎり寿司(P)
握り寿司(P)
握り鮨
にぎり鮨(sK)
握りずし(sK)
握鮨(sK)
握寿司(sK)

see styles
 nigirizushi
    にぎりずし
{food} nigirizushi; hand-pressed vinegared rice topped with seafood

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

This page contains 79 results for "寿司" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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