There are 164 total results for your 味噌 search. I have created 2 pages of results for you. Each page contains 100 results...
12Characters | Pronunciation Romanization |
Simple Dictionary Definition |
味噌 see styles |
wèi cēng wei4 ceng1 wei ts`eng wei tseng miso みそ |
miso (orthographic borrowing from Japanese 味噌 "miso"); also pr. [wei4 zeng1] (1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (See 手前味噌・てまえみそ) key (main) point; good part (of something); (4) (derogatory term) (See 泣き味噌・なきみそ,弱味噌・よわみそ) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try; (surname) Miso |
味噌井 see styles |
misoi みそい |
(surname) Misoi |
味噌作 see styles |
misosaku みそさく |
(surname) Misosaku |
味噌内 see styles |
misonai みそない |
(place-name) Misonai |
味噌屋 see styles |
misoya みそや |
(place-name) Misoya |
味噌山 see styles |
misoyama みそやま |
(surname) Misoyama |
味噌樽 see styles |
misodaru みそだる |
miso barrel |
味噌汁 see styles |
misoshiru みそしる |
miso soup |
味噌湯 味噌汤 see styles |
wèi cēng tāng wei4 ceng1 tang1 wei ts`eng t`ang wei tseng tang |
miso soup |
味噌煮 see styles |
misoni みそに |
(noun/participle) food cooked in miso; cooking in miso |
味噌玉 see styles |
misodama みそだま |
(See 玉味噌) miso ball; bean paste ball |
味噌田 see styles |
misoda みそだ |
(place-name) Misoda |
味噌糞 see styles |
misokuso みそくそ |
(adjectival noun) (1) harsh; severe (e.g. criticism, verbal attack); (2) jumble; mess |
味噌谷 see styles |
misotani みそたに |
(surname) Misotani |
味噌豆 see styles |
misomame みそまめ |
(1) (See 大豆) soybean; (2) soybeans boiled until soft for making miso |
味噌農 see styles |
misono みその |
(place-name) Misono |
味噌野 see styles |
misono みその |
(surname) Misono |
味噌餡 see styles |
misoan みそあん |
sweet paste of white beans and miso |
弱味噌 see styles |
yowamiso よわみそ |
weakling; coward |
柚味噌 see styles |
yuzumiso; yumiso ゆずみそ; ゆみそ |
(1) (esp. ゆずみそ) (See 練り味噌・ねりみそ) miso with sugar, sake, yuzu juice and skin; (2) (esp. ゆみそ) hollowed out yuzu stuffed with miso and yuzu juice then baked |
桜味噌 see styles |
sakuramiso さくらみそ |
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
榧味噌 see styles |
kayamiso かやみそ |
(See 味噌・1) dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc. |
焼味噌 see styles |
yakimiso やきみそ |
grilled miso |
玉味噌 see styles |
tamamiso たまみそ |
miso ball; bean paste ball |
甘味噌 see styles |
amamiso あまみそ |
low-salt miso; sweet miso |
白味噌 see styles |
shiromiso しろみそ |
light-brown miso |
米味噌 see styles |
komemiso こめみそ |
rice miso; miso fermented with malted rice |
粉味噌 see styles |
konamiso こなみそ |
powdered miso |
糞味噌 see styles |
kusomiso くそみそ |
(noun or adjectival noun) (1) harsh; severe (e.g. criticism, verbal attack); (2) (kana only) sweeping denunciation |
糠味噌 see styles |
nukamiso ぬかみそ |
(food term) (kana only) salted rice-bran paste for pickling |
練味噌 see styles |
nerimiso ねりみそ |
miso mixed with sugar and sake, thickened by stirring over low heat |
脳味噌 see styles |
noumiso / nomiso のうみそ |
brains; brain tissue |
蟹味噌 see styles |
kanimiso かにみそ |
(1) (kana only) brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; (2) miso mixed with crab innards or scraps |
豆味噌 see styles |
mamemiso まめみそ |
soybean miso |
赤味噌 see styles |
akamiso あかみそ |
{food} dark-brown miso paste |
辛味噌 see styles |
karamiso からみそ |
high-salt miso; salty miso |
酢味噌 see styles |
sumiso すみそ |
vinegared miso |
鬼味噌 see styles |
onimiso おにみそ |
(1) grilled miso mixed with chili peppers; (2) person who acts tough but is actually timid |
魚味噌 see styles |
uomiso うおみそ |
miso mixed with fish (often tai) |
鰹味噌 see styles |
katsuomiso かつおみそ |
miso mixed with bonito |
麦味噌 see styles |
mugimiso むぎみそ |
barley miso |
味噌あん see styles |
misoan みそあん |
sweet paste of white beans and miso |
味噌すり see styles |
misosuri みそすり |
(1) grinding miso; (2) flattery; flatterer; (3) (derogatory term) (abbreviation) monk |
味噌たき see styles |
misotaki みそたき |
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation |
味噌っ歯 see styles |
misoppa みそっぱ |
decayed (baby) tooth |
味噌っ滓 see styles |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
味噌っ粕 see styles |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
味噌クソ see styles |
misokuso みそクソ |
(adjectival noun) (1) harsh; severe (e.g. criticism, verbal attack); (2) jumble; mess |
味噌ヶ谷 see styles |
misogaya みそがや |
(place-name) Misogaya |
味噌内沢 see styles |
misonaisawa みそないさわ |
(personal name) Misonaisawa |
味噌和え see styles |
misoae みそあえ |
salad (or fish, etc.) dressed with miso |
味噌屋町 see styles |
misoyamachi みそやまち |
(place-name) Misoyamachi |
味噌御田 see styles |
misooden みそおでん |
(food term) oden made with haccho miso |
味噌擂り see styles |
misosuri みそすり |
(1) grinding miso; (2) flattery; flatterer; (3) (derogatory term) (abbreviation) monk |
味噌根沢 see styles |
misonesawa みそねさわ |
(place-name) Misonesawa |
味噌漬け see styles |
misozuke みそづけ |
meat or fish or vegetables preserved in miso |
味噌炊き see styles |
misotaki みそたき |
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation |
味噌炒め see styles |
misoitame みそいため |
(food term) fried dish seasoned with miso |
味噌玉岩 see styles |
misodamaiwa みそだまいわ |
(place-name) Misodamaiwa |
味噌玉島 see styles |
misodamajima みそだまじま |
(place-name) Misodamajima |
味噌韲え see styles |
misoae みそあえ |
salad (or fish, etc.) dressed with miso |
ごま味噌 see styles |
gomamiso ごまみそ |
paste of miso, ground toasted sesame seeds, mirin, etc. |
ぬか味噌 see styles |
nukamiso ぬかみそ |
(food term) (kana only) salted rice-bran paste for pickling |
クソ味噌 see styles |
kusomiso クソみそ |
(noun or adjectival noun) (1) harsh; severe (e.g. criticism, verbal attack); (2) (kana only) sweeping denunciation |
乾燥味噌 see styles |
kansoumiso / kansomiso かんそうみそ |
(See 辛味噌) freeze-dried powdered miso (usu. salty); instant miso |
五斗味噌 see styles |
gotomiso ごとみそ |
(rare) miso from the Kamakura era |
八丁味噌 see styles |
hacchoumiso / hacchomiso はっちょうみそ |
(food term) haccho miso; dark miso variety produced in Aichi Prefecture |
合せ味噌 see styles |
awasemiso あわせみそ |
combined miso (e.g. white and red) |
手前味噌 see styles |
temaemiso てまえみそ |
(yoji) self-flattery; sing one's own praises |
朴葉味噌 see styles |
hoobamiso ほおばみそ |
magnolia leaves grilled with miso and negi |
江戸味噌 see styles |
edomiso えどみそ |
Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji) |
泣き味噌 see styles |
nakimiso なきみそ |
crybaby |
焼き味噌 see styles |
yakimiso やきみそ |
grilled miso |
煉り味噌 see styles |
nerimiso ねりみそ |
miso mixed with sugar and sake, thickened by stirring over low heat |
田舎味噌 see styles |
inakamiso いなかみそ |
barley miso |
練り味噌 see styles |
nerimiso ねりみそ |
miso mixed with sugar and sake, thickened by stirring over low heat |
胡麻味噌 see styles |
gomamiso ごまみそ |
paste of miso, ground toasted sesame seeds, mirin, etc. |
芥子味噌 see styles |
karashimiso からしみそ |
miso mixed with mustard |
西京味噌 see styles |
saikyoumiso / saikyomiso さいきょうみそ |
{food} Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) |
辛子味噌 see styles |
karashimiso からしみそ |
miso mixed with mustard |
鉄火味噌 see styles |
tekkamiso てっかみそ |
miso, fried soybeans and vegetables seasoned with sake and sugar |
味噌おでん see styles |
misooden みそおでん |
(food term) oden made with haccho miso |
味噌っかす see styles |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
味噌をする see styles |
misoosuru みそをする |
(exp,v5r) (idiom) to lick someone's boots; to flatter |
味噌を擂る see styles |
misoosuru みそをする |
(exp,v5r) (idiom) to lick someone's boots; to flatter |
味噌ケ久保 see styles |
misogakubo みそがくぼ |
(place-name) Misogakubo |
味噌天神前 see styles |
misotenjinmae みそてんじんまえ |
(personal name) Misotenjinmae |
いなか味噌 see styles |
inakamiso いなかみそ |
barley miso |
おかず味噌 see styles |
okazumiso おかずみそ |
{food} miso eaten as it is; neat miso as an accompaniment |
かつお味噌 see styles |
katsuomiso かつおみそ |
miso mixed with bonito |
からし味噌 see styles |
karashimiso からしみそ |
miso mixed with mustard |
さくら味噌 see styles |
sakuramiso さくらみそ |
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
合わせ味噌 see styles |
awasemiso あわせみそ |
combined miso (e.g. white and red) |
糠味噌漬け see styles |
nukamisozuke ぬかみそづけ |
(food term) vegetables pickled in salted rice-bran paste |
糠味噌臭い see styles |
nukamisokusai ぬかみそくさい |
(exp,adj-i) overly concerned with domestic affairs; having an air of domesticity |
芥子酢味噌 see styles |
karashisumiso からしすみそ |
(See 味噌・1) vinegared miso mixed with mustard |
味噌をつける see styles |
misootsukeru みそをつける |
(exp,v1) (1) to make a mess of it; to make a hash of it; to fail and lose face; to embarrass oneself; (2) to spread miso (e.g. on konnyaku) |
味噌を付ける see styles |
misootsukeru みそをつける |
(exp,v1) (1) to make a mess of it; to make a hash of it; to fail and lose face; to embarrass oneself; (2) to spread miso (e.g. on konnyaku) |
味噌ラーメン see styles |
misoraamen / misoramen みそラーメン |
miso ramen |
味噌天神前駅 see styles |
misotenjinmaeeki みそてんじんまええき |
(st) Misotenjinmae Station |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "味噌" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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